Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


Categories
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Innovations
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Europe selection

COUNTRIES


PRIZES
Oat ‘n About

UNITED KINGDOM - 2025
Oat ‘n About is a sustainable, low sugar, high fibre and protein overnight oats. An on-the-go breakfast option using locally sourced ingredients and upcycled oat pulp - inspired by Bakewell flavours.

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Shotein

HUNGARY - 2024
13g pure muscle fuel per 100ml, no preparation just ready to drink. Perfect for active lifestyle.

PINJA

SLOVENIA - 2021
Fermented buttermilk with fruit on the bottom and muesli, with added vitamins and minerals.

Ice Biotic

SERBIA - 2021
Probiotic goat’s milk ice cream with Lactoplantibacillus plantarum 299v, apple fibres and inulin.

BRONZE
Frosti

ICELAND - 2020
Organic lactose-free Icelandic skyr flakes - Viking food with an innovative twist!

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Aloya

BELGIUM - 2020
Aloya is a healthy yoghurt with an optimal supply of omega-3 and the sweetness of a walnut cream.

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Kefya

SLOVENIA - 2019
Kefya is a new family of innovative organic kefir spreads with crunchy vegetables

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MOCaMELA

SERBIA - 2019
Pasta filata cheese with honey and molasses, with specific taste and appearance

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MIXCUIT

GERMANY - 2017
An approximately 12 cm long, hollow biscuit filled with a portion of sugar or milk powder.

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BRONZE
ONMYWHEY

SLOVENIA - 2017
OnMyWhey is an unique whey based fruit dairy product with millet which makes healthy snacking easy.

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YO-TO-GO

CROATIA - 2016
Fruit-milk dessert powder made with dried figs and yogurt, without added sugar and high in fiber.

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Ajdova dekl'ca - creamy ice cream

SLOVENIA - 2016
Ajdova dekl’ca is a creamy ice cream made out of local Slovenian ingredients: buckwheat, sour milk and honey. It also contains calcium powder from eggshell which makes the product a highly nutritious food.

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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