Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
Veggie Bliss
ICELAND - 2024
Protein rich brownie with no added sugar, and rich in fibres.
See More
Les Nao'
FRANCE - 2024
Les Nao’, cakes to fight against malnutrition, for enhanced salivation and redis...
See More
SPIRE
ITALY - 2018
Spire is an innovative, savory extruded snack made by a blend of rice flour, pea...
See More
ALOE SPOON
ITALY - 2017
A tasty and functional compote, 100% made with fruits and aloe-gel (no added sug...
See More
HIPROBAR
ROMANIA - 2017
A healthy snack balanced in essential aminoacid content and other important nutr...
See More
ACEBUG (ANTI-CARIES BUBBLE GUM)
HUNGARY - 2017
Chewing-gum with natural flavonoids, anthocyanins which inhibit the saliva alpha...
See More
My Berry Cookie
SERBIA - 2016
Made from berry pomace, gluten-free, My Berry Cookie is rich in colour, aroma an...
See More
Eatapple
GERMANY - 2016
Eatapple is an edible fruity drinking straw containing pomace, a by-product of t...
See More
Follow us
The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
Copyright © 2025 ECOTROPHELIA Europe