Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
COUNTRIES
PRIZES
Rootoos
CROATIA - 2025
A healthy snack made from dehydrated root and tuber vegetables with a separate spread.
Cereality
DENMARK - 2025
High in fibre, clean label breakfast cereal for 4-12 year old children.
Les Nao'
FRANCE - 2024
Les Nao’, cakes to fight against malnutrition, for enhanced salivation and rediscovered pleasure
SPIRE
ITALY - 2018
Spire is an innovative, savory extruded snack made by a blend of rice flour, pea flour and Spirulina
ACEBUG (ANTI-CARIES BUBBLE GUM)
HUNGARY - 2017
Chewing-gum with natural flavonoids, anthocyanins which inhibit the saliva alpha-amilase activity
ALOE SPOON
ITALY - 2017
A tasty and functional compote, 100% made with fruits and aloe-gel (no added sugars or additives)
HIPROBAR
ROMANIA - 2017
A healthy snack balanced in essential aminoacid content and other important nutritious components
My Berry Cookie
SERBIA - 2016
Made from berry pomace, gluten-free, My Berry Cookie is rich in colour, aroma and dietary fibre.
Eatapple
GERMANY - 2016
Eatapple is an edible fruity drinking straw containing pomace, a by-product of the juice industry.
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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
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