Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
Europe selection

COUNTRIES


PRIZES
Re-Dessert

UNITED KINGDOM - 2020
Re-Dessert is a range of sweet, fried, moist, golden doughballs, soaked in flavoursome sugar syrups.

See More
Spigo bite

ITALY - 2019
Healthy, yummy and eco-friendly: here it is Spigo bite, a chocolate, almond and spirulina algae bar

See More
StratiVeg

BELGIUM - 2019
A delicious puff pastry enriched with 30% vegetables, and reduced fat content of 30%.

See More
Hemp Mini - Meal

ROMANIA - 2019
Perfect bites for brunch or a light lunch which contains vegetable spread and hemp biscuits.

See More
BRONZE
Kof.co

GERMANY - 2018
Breakfast cookie with caffeine in terms of Guaraná and algae

See More
CHESTNICKS

GREECE - 2018
Delightfull gluten – free cookies made of organic chestnut flour with chocolate chips and inulin

See More
VAKE IT

SPAIN - 2017
A ready to make quick pie based on dehydrated products suitable for vegans, which only needs refrigeration once elaborated. There are two varieties, a salad and a sweet.

See More
MIXCUIT

GERMANY - 2017
An approximately 12 cm long, hollow biscuit filled with a portion of sugar or milk powder.

See More
ROUNDY

SERBIA - 2017
Snack, a mixture of valuable nourishing components (proteins, carbohydrates, fibres, vitamins).

See More
HIPROBAR

ROMANIA - 2017
A healthy snack balanced in essential aminoacid content and other important nutritious components

See More
CROC&VIE

FRANCE - 2017
Croc&Vie, the only combination of sticks and sauce to take anywhere for a healthy and balanced snack

See More
SILVER
SPECORNOOS

BELGIUM - 2016
Specornoos, the innovative ice cream cone with a surprising speculoos flavor and crispiness.

See More






Follow us







The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



Copyright © 2026 ECOTROPHELIA Europe