Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
Europe selection
COUNTRIES


PRIZES
EdlyQ

ITALY - 2026
 EdlyQ: the plant-based edible straw that turns every drink into a sustainable experience.

Sorgood

SWITZERLAND - 2026
 Sorgood is a fermented plant-based beverage made from sorghum, a climate-resilient ancient cereal.

Snack-a-Tummy

PORTUGAL - 2025
 Red Alcobaça apple chewies with fermented milk, tyndallised probiotics and postbiotic concentrate

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Smooty

HUNGARY - 2025
 Blend fresh smoothies in seconds—just drop a cube, add liquid, and enjoy!

SILVER
Full’iz

BELGIUM - 2024
 Full’iz is a liquid fruit-based breakfast designed to provide 20-25% of the recommended intake.

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BoozyBalls

UNITED KINGDOM - 2024
 BoozyBalls are alcohol-filled boba created from food waste! Try them and get that BoozyBall buzz!

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Shotein

HUNGARY - 2024
 13g pure muscle fuel per 100ml, no preparation just ready to drink. Perfect for active lifestyle.

Shrubilicious

NETHERLANDS - 2024
 Shrubilicious is a tangy, fresh, fruity drinking vinegar and is a perfect replacement for mocktails.

Pom'Peel'Up

FRANCE - 2023
 Apple pomace upcycling : a co-product into a refreshing, sparkling and low- alcoholic beverage.

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GOLD
Abnoba

GERMANY - 2023
 Abnoba is a fermented, refreshing beverage made from ground elder and nettle.

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Quinola

NETHERLANDS - 2023
 Introducing Quinola, a plant-based fermented drink rich in protein, essential amino acids, dietary foods

Granny's Wish

GREECE - 2022
 “Granny’s Wish” is a highly nutritious shot made solely of legumes and vegetables with double use.






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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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