Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


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Full’iz

BELGIUM - 2024
Full’iz is a liquid fruit-based breakfast designed to provide 20-25% of the reco...

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Shotein

HUNGARY - 2024
13g pure muscle fuel per 100ml, no preparation just ready to drink. Perfect for...

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Shrubilicious

NETHERLANDS - 2024
Shrubilicious is a tangy, fresh, fruity drinking vinegar and is a perfect replac...

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BoozyBalls

UNITED KINGDOM - 2024
BoozyBalls are alcohol-filled boba created from food waste! Try them and get tha...

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Pom'Peel'Up

FRANCE - 2023
Apple pomace upcycling : a co-product into a refreshing, sparkling and low- al...

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Abnoba

GERMANY - 2023
Abnoba is a fermented, refreshing beverage made from ground elder and nettle.

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Quinola

NETHERLANDS - 2023
Introducing Quinola, a plant-based fermented drink rich in protein, essential am...

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Golden Barley

GERMANY - 2022
Barley-based milk alternative made from brewer's spent grain.

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Granny's Wish

GREECE - 2022
“Granny’s Wish” is a highly nutritious shot made solely of legumes and vegetable...

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REFRESH

FRANCE - 2022
“REFRESH” is a beverage made from tiger nuts, spirulina, peppermint, and orange...

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Libero Liqueur

UNITED KINGDOM - 2021
Non-alcoholic Arabica coffee liqueur with rich chocolatey notes, added botanical...

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HEIJUS

SLOVENIA - 2020
HEIJUS is 100% unfiltered apple juice with added super herbs (lemongrass, matcha...

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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