Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
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Innovations
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Consumer timeframes
Tonka Egg
CROATIA - 2024
Tonka Egg: A symbol of care and warmth. Enjoy sweet moments without compromising...
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Fusion Rolls
PORTUGAL - 2024
Dehydrated fruit rolls with 99% undervalued ingredients - a healthy and sustaina...
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Tresties
GERMANY - 2021
Sweet snack balls made from fruit pomace with a creamy nutbutter core. Low in su...
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Spigo bite
ITALY - 2019
Healthy, yummy and eco-friendly: here it is Spigo bite, a chocolate, almond and...
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Brewbar
ICELAND - 2018
BrewBar is a high energy granola bar which is made using the spent grains from b...
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PRO28
CROATIA - 2017
Pro28 is an innovative chocolate with 28% of added protein, infused with barley...
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Medeina
UNITED KINGDOM - 2015
Cocoa, coconut, raisin and seed bites, rolled in freeze-dried fruit and desiccat...
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SOcrock
ITALY - 2013
Sorghum crunchy snack with dark chocolate and grape seeds
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Viennese Affaire
AUSTRIA - 2012
The Viennese Affaire is characterized by its unique taste experience, offering a...
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SWEET GARDEN
LITHUANIA - 2011
“Sweet Garden" is hand-made sweets from organically grown raw materials of Lithu...
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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
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