Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


Categories
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Innovations
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Population targets
Consumer timeframes
Europe selection
COUNTRIES


PRIZES
Re-Dessert

UNITED KINGDOM - 2020
 Re-Dessert is a range of sweet, fried, moist, golden doughballs, soaked in flavoursome sugar syrups.

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GOLD
ORIZginal

FRANCE - 2019
 L’oRIZginal, the tasty dairy free dessert made from organic French ingredients!

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Vegan Delicious

DENMARK - 2019
 Two vegan mousses made of aqufaba with a cracker crust and the taste of raspberry and chocolate.

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CrOat

CROATIA - 2019
 Protein toast that seduces with its taste and cares for the environment

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GReatings

GREECE - 2019
 Ready-To-Cook meal-pot based on traditional recipes, instantly reconstituted by adding hot water.

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Spigo bite

ITALY - 2019
 Healthy, yummy and eco-friendly: here it is Spigo bite, a chocolate, almond and spirulina algae bar

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Oat it

NETHERLANDS - 2019
 A tasty, sustainable & healthy alternative for quark: plant-based and allergen-free. Oat it, eat it!

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Flipsos

CROATIA - 2018
 Extruded snack made out of corn, hemp and pumpkin seed press cakes, covered with yeast flakes.

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CHESTNICKS

GREECE - 2018
 Delightfull gluten – free cookies made of organic chestnut flour with chocolate chips and inulin

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Buckwheat bar

LITHUANIA - 2018
 Organic buckwheat bar is the best for children, hurrying people and vegan.

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Acornico

SERBIA - 2018
 ”Acornico” is a hot dessert drink with the addition of acorn (oak nut), intended for all categories of consumers.

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GOLD
Whoopie Ice

ROMANIA - 2018
 A delicious eco-innovative ice cream made of concentrated whey with cream and local fruits.

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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