Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


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COUNTRIES


PRIZES
Bio apple slices - jablečné plátky

CZECH REPUBLIC - 2013
 Fresh organic apples from Czech producer, which, thanks to its processing simplify their consumption, thereby increasing the intake of fruits across the population especially for children. The product is organoleptically equivalent to fresh fruit, but it has increased levels of nutritionally valuable substances, i.e. vitamin C and calcium.

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Panna cotta cream dessert with fruit juice ball sauce

UKRAINE - 2013
 Panna cotta cream dessert with fruit juice ball sauce

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Cereal4

GREECE - 2012
 Cereal4 is a multicereal powdered base for milk beverage or dessert (pudding). It contains a mixture of four cereal sources (rye, oat, rice and corn), carob flour, natural flavor components (orange- mastic or cinnamon-ginger) and alternative sweetener (encapsulated stevia). It is designed for reconstitution in milk and it can be served as a base for both a healthy, nutritional hot or cold beverage and a delicious dessert (pudding).

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SILVER
Cruemel®

GERMANY - 2012
 A warm served apple crumble pasteurized with gentle high pressure processing.

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SILVER
DUO 2 CHOC

FRANCE - 2011
 A soft chocolate cake and mousse dessert in one

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150 (One hundred fifty)

ITALY - 2011
 The Risorgimento of dessert: 3 fruits layers for the sweet union taste.

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Þaraskyr (Aurora skyr)

ICELAND - 2011
 Skyr is a unique fermented dairy product with deep roots in Iceland‘s history. It is produced from organic skimmed milk from the ancient isolated local and grass fed dairy breed of the country. Auroraskyr combines tradition with new health promoting ingredients.

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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