Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


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PRIZES
Hard cheese rolls with dandelion and chia seeds

ROMANIA - 2013
 Hard cheese rolls with dandelion and chia seeds with good sensorial and nutritional properties.

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Coquo

DENMARK - 2013
 For Ecotrophelia Europe coquo presents a full menu which symbolises Danish Cuisine served in jars

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Hearty Meal

UNITED KINGDOM - 2013
 A ready meal offal pie consisting of various types of offal, vegetables and potatoes

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THE MODULE OF MENUS INTRODUCING NETTLE (TO SCHOOL INSTITUTIONS AND RESIDENTIAL HOMES FOR THE ELDERLY)

SLOVENIA - 2013
 A module of menus introducing nettle (to school institutions and residential homes for the elderly). Key factors in the development of the project were nettle, its healing properties, the range of its effects, the tradition of its usage in slovenian households, culinary delights associated with healthy foods, healthy nutrition and the public sector.

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PEELCUITS

SPAIN - 2013
 Peelcuits is a healthy baked snack, whose main ingredient is ecological tomato peel

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BBQuchen

GERMANY - 2013
 BBQuchen is a precooked, cake-like dessert, which is barbecued and served warm with a fruity sauce.

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TheDélicatesse

SWITZERLAND - 2013
 Innovative balanced gourmet bites, produced with local and seasonal ingredients.

Beet Snappers

DENMARK - 2012
 A crunchy snack, high on fibers. Made from sugar beet pulp and rye flour

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Spready

BELGIUM - 2012
 Spready is a vegetable spread based on a unique combination of vegetables and creme cheese

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SWEET GARDEN

LITHUANIA - 2011
 “Sweet Garden" is hand-made sweets from organically grown raw materials of Lithuanian fruits, berries and vegetables.

TOASTILEGUM'S

FRANCE - 2010
 A sandwich bread composed of 50% vegetables

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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