Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


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Innovations
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Europe selection
COUNTRIES


PRIZES
SNEAKY DREAM - peanut inspired taste

AUSTRIA - 2026
 All the taste of peanut butter, none of the worry.

Greenella

BELGIUM - 2026
 Greenella: Innovative hummus enriched with water lentils, source of protein, sustainable and delicio

To-Flex

SOUTH KOREA - 2025
 Minimal ingredients, processing. Maximum function. That’s To-Flex—Works anytime, anywhere.

Bean Ready

PORTUGAL - 2018
 Bean Ready – A healthy ready-to-eat vegetarian bean stew, source of fiber and protein.

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HIPROBAR

ROMANIA - 2017
 A healthy snack balanced in essential aminoacid content and other important nutritious components

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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