Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


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COUNTRIES


PRIZES
BoozyBalls

UNITED KINGDOM - 2024
 BoozyBalls are alcohol-filled boba created from food waste! Try them and get that BoozyBall buzz!

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EVIVA

GREECE - 2013
 Combines the traditional aroma of Greek OUZO and TSIPOURO with the nutritional value of fresh sea bream fillets.

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Clookies

BELGIUM - 2013
 Clookies are savory biscuits based on Brewers spent grain and an ideal appetizer with fine Belgian beers.

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Sparkberry

SERBIA - 2013
 Naturally carbonated raspberry wine with low alcohol content.

Apricot ice cream “13 Etoiles"

SWITZERLAND - 2011
 Apricot saffron white-wine and apricot brandy blend ice cream

HONEY APERITIF

DENMARK - 2011
 We combine sweetness and bubbles to create a refreshing honey aperitif, suitable for the consumer who cares about sustainability, taste and local ingredients.

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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