Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


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LegumiNutty

GREECE - 2024
Spread the whey with delicious, nutritious and eco-friendly Leguminutty for guil...

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O'kasha

SLOVENIA - 2024
O'kasha is a delightful okara porridge that perfectly balances flavor, health, a...

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TIU

SPAIN - 2024
TIU is a crunchy appetizer, perfect with a refreshing drink or as a complement t...

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Pom'Peel'Up

FRANCE - 2023
Apple pomace upcycling : a co-product into a refreshing, sparkling and low- al...

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Aperonia

BELGIUM - 2023
Aperonia is a duo aperitif of dip and crackers made of aronia contributing to ca...

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Abnoba

GERMANY - 2023
Abnoba is a fermented, refreshing beverage made from ground elder and nettle.

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Libero Liqueur

UNITED KINGDOM - 2021
Non-alcoholic Arabica coffee liqueur with rich chocolatey notes, added botanical...

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Tempty

DENMARK - 2021
Healthy, Tasty and Sustainable. Unique mycelium-based meat alternative with a te...

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AERT

NETHERLANDS - 2021
ÆRT is a yellow pea milk ice cream. The flavors are Au Naturel, Tropical Breezy,...

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ACEBUG (ANTI-CARIES BUBBLE GUM)

HUNGARY - 2017
Chewing-gum with natural flavonoids, anthocyanins which inhibit the saliva alpha...

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Veggie It

GREECE - 2016
Veggie it is an indulgent, highly nutritious sandwich-biscuit with freeze-dried...

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CHOCOSHELL

ITALY - 2016
Powder mix for low-fat chocolate ice cream production, functionalized with cocoa...

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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