Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
Europe selection
COUNTRIES


PRIZES
GOLD
LegumiNutty

GREECE - 2024
 Spread the whey with delicious, nutritious and eco-friendly Leguminutty for guilt free indulgence!

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O'kasha

SLOVENIA - 2024
 O'kasha is a delightful okara porridge that perfectly balances flavor, health, and sustainability.

TIU

SPAIN - 2024
 TIU is a crunchy appetizer, perfect with a refreshing drink or as a complement to your meal.

Pom'Peel'Up

FRANCE - 2023
 Apple pomace upcycling : a co-product into a refreshing, sparkling and low- alcoholic beverage.

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Aperonia

BELGIUM - 2023
 Aperonia is a duo aperitif of dip and crackers made of aronia contributing to cardiovascular health

GOLD
Abnoba

GERMANY - 2023
 Abnoba is a fermented, refreshing beverage made from ground elder and nettle.

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Libero Liqueur

UNITED KINGDOM - 2021
 Non-alcoholic Arabica coffee liqueur with rich chocolatey notes, added botanicals and foaming ability.

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GOLD
Tempty

DENMARK - 2021
 Healthy, Tasty and Sustainable. Unique mycelium-based meat alternative with a tempting texture!

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AERT

NETHERLANDS - 2021
 ÆRT is a yellow pea milk ice cream. The flavors are Au Naturel, Tropical Breezy, and Coffeelicious.

ACEBUG (ANTI-CARIES BUBBLE GUM)

HUNGARY - 2017
 Chewing-gum with natural flavonoids, anthocyanins which inhibit the saliva alpha-amilase activity

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Veggie It

GREECE - 2016
 Veggie it is an indulgent, highly nutritious sandwich-biscuit with freeze-dried vegetables and beta-glucan.

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Fitstick - The healthy snack bar

HUNGARY - 2016
 Fitstick, a healthy snack bar made from apple pomace, hibiscus and a pinch of tradition.

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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