Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
GREECE - 2024
Spread the whey with delicious, nutritious and eco-friendly Leguminutty for guil...
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SLOVENIA - 2024
O'kasha is a delightful okara porridge that perfectly balances flavor, health, a...
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SPAIN - 2024
TIU is a crunchy appetizer, perfect with a refreshing drink or as a complement t...
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FRANCE - 2023
Apple pomace upcycling : a co-product into a refreshing, sparkling and
low- al...
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BELGIUM - 2023
Aperonia is a duo aperitif of dip and crackers made of aronia contributing to ca...
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GERMANY - 2023
Abnoba is a fermented, refreshing beverage made from ground elder and nettle.
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UNITED KINGDOM - 2021
Non-alcoholic Arabica coffee liqueur with rich chocolatey notes, added botanical...
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DENMARK - 2021
Healthy, Tasty and Sustainable. Unique mycelium-based meat alternative with a te...
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NETHERLANDS - 2021
ÆRT is a yellow pea milk ice cream. The flavors are Au Naturel, Tropical Breezy,...
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HUNGARY - 2017
Chewing-gum with natural flavonoids, anthocyanins which inhibit the saliva alpha...
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GREECE - 2016
Veggie it is an indulgent, highly nutritious sandwich-biscuit with freeze-dried...
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ITALY - 2016
Powder mix for low-fat chocolate ice cream production, functionalized with cocoa...
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