Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
Europe selection

COUNTRIES


PRIZES
TAGLIAVENA

BELGIUM - 2017
Tagliavena is a gluten-free oatmeal pasta enriched with whey proteins.

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PRO28

CROATIA - 2017
Pro28 is an innovative chocolate with 28% of added protein, infused with barley and aronia extrudate

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MIXCUIT

GERMANY - 2017
An approximately 12 cm long, hollow biscuit filled with a portion of sugar or milk powder.

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HIPROBAR

ROMANIA - 2017
A healthy snack balanced in essential aminoacid content and other important nutritious components

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CHOCOSHELL

ITALY - 2016
Powder mix for low-fat chocolate ice cream production, functionalized with cocoa bean shell.

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Arctic Barley

ICELAND - 2016
Arctic Barley is air popped barley consumed as a nutritious snack on its own or combined with other ingredients for healthy energy on the go, tasty treat or muesli.

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Medeina

UNITED KINGDOM - 2015
Cocoa, coconut, raisin and seed bites, rolled in freeze-dried fruit and desiccated coconut.

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Beri Bar

UNITED KINGDOM - 2014
The Beri bar is a cereal bar with a molecular gastronomy twist involving mini bursting raspberry spheres

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BRONZE
SOcrock

ITALY - 2013
Sorghum crunchy snack with dark chocolate and grape seeds

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Coquo

DENMARK - 2013
For Ecotrophelia Europe coquo presents a full menu which symbolises Danish Cuisine served in jars

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SILVER
Choco-Quino - Quinoa Choclat drink

NETHERLANDS - 2013
Choco-Quino is an organic and fair-trade chocolate quinoa drink that is high in protein and low-fat.

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BOD’ MOJA (BE MINE)

SLOVENIA - 2012
Bod’ moja is a hazelnut spread with honey and chocolate with mostly locally produced ingredients.

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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