Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
FRANCE - 2020
Les Croc’s-Magnon, the first sustainable and nomadic dish that showcases the tas...
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PORTUGAL - 2020
Fermented aquafaba & yacon preparation with a layer of orange peels jam, sprinkl...
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ICELAND - 2019
A vegan/vegetarian burger with no soy and potato protein as the main protein sou...
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GREECE - 2019
Ready-To-Cook meal-pot based on traditional recipes, instantly reconstituted by...
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SPAIN - 2019
Mr Pinx are edible sticks created to generate new sensory experiences from an ec...
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CROATIA - 2018
Extruded snack made out of corn, hemp and pumpkin seed press cakes, covered with...
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HUNGARY - 2018
Our product is BrewBun and it's a specialty product with a higher dietary fiber...
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BELGIUM - 2018
Bizza is a delicious healthy pizza dough produced with local spent grain, beer w...
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BELGIUM - 2017
Tagliavena is a gluten-free oatmeal pasta enriched with whey proteins.
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NETHERLANDS - 2017
Tasty, savory popped pea snack – a natural source of calcium, and high in vitami...
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SLOVENIA - 2016
Ajdova dekl’ca is a creamy ice cream made out of local Slovenian ingredients: bu...
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SERBIA - 2016
Made from berry pomace, gluten-free, My Berry Cookie is rich in colour, aroma an...
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