Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


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COUNTRIES


PRIZES
BBQuchen

GERMANY - 2013
 BBQuchen is a precooked, cake-like dessert, which is barbecued and served warm with a fruity sauce.

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Sparkberry

SERBIA - 2013
 Naturally carbonated raspberry wine with low alcohol content.

Panna cotta cream dessert with fruit juice ball sauce

UKRAINE - 2013
 Panna cotta cream dessert with fruit juice ball sauce

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Viennese Affaire

AUSTRIA - 2012
 The Viennese Affaire is characterized by its unique taste experience, offering a fusion of sour cherries with sugar coated almonds.It is the flavour combination of dried fruits and almonds wrapped in a coat of sugar that leaves a lasting taste memory

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Läckerli Spread with Raspberry Puree

SWITZERLAND - 2012
 "Läckerli Spread” is a spread made of Swiss traditional Läckerli biscuit and raspberry puree (8 %)

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Íslandus

ICELAND - 2012
 Íslandus is a popsicle composed of organic whey flavoured with wild Icelandic berries, native herbs and plants like Birch, Arctic Thyme, Iceland moss and Carrageen moss, handpicked from wild Icelandic nature.

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Cereal4

GREECE - 2012
 Cereal4 is a multicereal powdered base for milk beverage or dessert (pudding). It contains a mixture of four cereal sources (rye, oat, rice and corn), carob flour, natural flavor components (orange- mastic or cinnamon-ginger) and alternative sweetener (encapsulated stevia). It is designed for reconstitution in milk and it can be served as a base for both a healthy, nutritional hot or cold beverage and a delicious dessert (pudding).

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SILVER
Cruemel®

GERMANY - 2012
 A warm served apple crumble pasteurized with gentle high pressure processing.

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SWEET GARDEN

LITHUANIA - 2011
 “Sweet Garden" is hand-made sweets from organically grown raw materials of Lithuanian fruits, berries and vegetables.

150 (One hundred fifty)

ITALY - 2011
 The Risorgimento of dessert: 3 fruits layers for the sweet union taste.

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Apricot ice cream “13 Etoiles"

SWITZERLAND - 2011
 Apricot saffron white-wine and apricot brandy blend ice cream

Þaraskyr (Aurora skyr)

ICELAND - 2011
 Skyr is a unique fermented dairy product with deep roots in Iceland‘s history. It is produced from organic skimmed milk from the ancient isolated local and grass fed dairy breed of the country. Auroraskyr combines tradition with new health promoting ingredients.

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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