Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


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COUNTRIES


PRIZES
CHESTNICKS

GREECE - 2018
 Delightfull gluten – free cookies made of organic chestnut flour with chocolate chips and inulin

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Acornico

SERBIA - 2018
 ”Acornico” is a hot dessert drink with the addition of acorn (oak nut), intended for all categories of consumers.

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HIPROBAR

ROMANIA - 2017
 A healthy snack balanced in essential aminoacid content and other important nutritious components

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Medeina

UNITED KINGDOM - 2015
 Cocoa, coconut, raisin and seed bites, rolled in freeze-dried fruit and desiccated coconut.

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BBQuchen

GERMANY - 2013
 BBQuchen is a precooked, cake-like dessert, which is barbecued and served warm with a fruity sauce.

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Viennese Affaire

AUSTRIA - 2012
 The Viennese Affaire is characterized by its unique taste experience, offering a fusion of sour cherries with sugar coated almonds.It is the flavour combination of dried fruits and almonds wrapped in a coat of sugar that leaves a lasting taste memory

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Läckerli Spread with Raspberry Puree

SWITZERLAND - 2012
 "Läckerli Spread” is a spread made of Swiss traditional Läckerli biscuit and raspberry puree (8 %)

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BOD’ MOJA (BE MINE)

SLOVENIA - 2012
 Bod’ moja is a hazelnut spread with honey and chocolate with mostly locally produced ingredients.

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BRONZE
CRUNCHY MILLY

SLOVENIA - 2011
 Crunchy Milly is new, innovative, ecological (ingredients and package), nutritious, Slovenian traditional, convenient and easy to use, food product from the category breakfast cereals. Product market name is Crunchy Milly, which is formatted from the word “millet”, the main ingredient of our product. Its benefits are a good nutritional value.

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HONEY APERITIF

DENMARK - 2011
 We combine sweetness and bubbles to create a refreshing honey aperitif, suitable for the consumer who cares about sustainability, taste and local ingredients.

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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