Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


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COUNTRIES


PRIZES
Green Leaves Spread

NETHERLANDS - 2016
 A vegetable spread made from carrot leaves, rapeseed oil, pumpkin seeds and garlic.

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SILVER
SPECORNOOS

BELGIUM - 2016
 Specornoos, the innovative ice cream cone with a surprising speculoos flavor and crispiness.

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My Berry Cookie

SERBIA - 2016
 Made from berry pomace, gluten-free, My Berry Cookie is rich in colour, aroma and dietary fibre.

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D&D - Danubian Dietetic Salami

ROMANIA - 2012
 A boiled and smoked meat product, which combines lean beef meat and lean pork meat with fish myofibrillar proteins, unrefined corn oil and microencapsulated spices

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Läckerli Spread with Raspberry Puree

SWITZERLAND - 2012
 "Läckerli Spread” is a spread made of Swiss traditional Läckerli biscuit and raspberry puree (8 %)

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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