Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
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BINNY MUFFS
SLOVENIA - 2014
Healthy and delicious choco muffins with beans and resveratrol from Japanese knotweed
THE MODULE OF MENUS INTRODUCING NETTLE (TO SCHOOL INSTITUTIONS AND RESIDENTIAL HOMES FOR THE ELDERLY)
SLOVENIA - 2013
A module of menus introducing nettle (to school institutions and residential homes for the elderly).
Key factors in the development of the project were nettle, its healing properties, the range of its effects, the tradition of its usage in slovenian households, culinary delights associated with healthy foods, healthy nutrition and the public sector.
BOD’ MOJA (BE MINE)
SLOVENIA - 2012
Bod’ moja is a hazelnut spread with honey and chocolate with mostly locally produced ingredients.
CRUNCHY MILLY
SLOVENIA - 2011
Crunchy Milly is new, innovative, ecological (ingredients and package), nutritious, Slovenian traditional, convenient and easy to use, food product from the category breakfast cereals.
Product market name is Crunchy Milly, which is formatted from the word “millet”, the main ingredient of our product. Its benefits are a good nutritional value.
Teran's Fairytale
SLOVENIA - 2010
A dessert sauce made with traditional Slovenian Teran wine
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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
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