Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
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TIU
SPAIN - 2024
TIU is a crunchy appetizer, perfect with a refreshing drink or as a complement t...
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Garrobites
SPAIN - 2023
Garrobites is a Mug Cake mix made with carob flour, a by-product of the locust b...
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Torreznos Vegguiss
SPAIN - 2022
Snack made from texturized pea protein, which is subjected to various treatments...
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Karobia
SPAIN - 2021
High fiber, carob and orange vegan ice cream.
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Tricube
SPAIN - 2020
Tricube, the cube-shaped gelled dairy dessert that seeks innovation without losi...
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Mr.Pinx
SPAIN - 2019
Mr Pinx are edible sticks created to generate new sensory experiences from an ec...
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Essenza di Vega
SPAIN - 2018
Essenza di Vega is a new integral fresh pasta, made from a set of novel flours a...
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VAKE IT
SPAIN - 2017
A ready to make quick pie based on dehydrated products suitable for vegans, whic...
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GARLICADO
SPAIN - 2016
Sweet cream consisting of two distinct parts in color and flavor. On the one han...
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VEGGIEBO
SPAIN - 2015
Pre mixed powder to make microalgae brioche
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INFUSTICK
SPAIN - 2014
Semi solid stick with necessary quantity of concentrated infusion to be disolved...
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PEELCUITS
SPAIN - 2013
Peelcuits is a healthy baked snack, whose main ingredient is ecological tomato p...
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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
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