Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


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COUNTRIES


PRIZES
Cal·litos & Platal·litos

SPAIN - 2026
 Healthy snacks crafted from fully upcycled fruits and vegetables

BRONZE
NOJA

SPAIN - 2025
 Carob-based sauce, allergen-free, low in salt, healthy, versatile, and sustainable.

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TIU

SPAIN - 2024
 TIU is a crunchy appetizer, perfect with a refreshing drink or as a complement to your meal.

BRONZE
Garrobites

SPAIN - 2023
 Garrobites is a Mug Cake mix made with carob flour, a by-product of the locust bean extraction.

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Torreznos Vegguiss

SPAIN - 2022
 Snack made from texturized pea protein, which is subjected to various treatments.

Karobia

SPAIN - 2021
 High fiber, carob and orange vegan ice cream.

Tricube

SPAIN - 2020
 Tricube, the cube-shaped gelled dairy dessert that seeks innovation without losing tradition.

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SILVER
Mr.Pinx

SPAIN - 2019
 Mr Pinx are edible sticks created to generate new sensory experiences from an eco-friendly approach.

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Essenza di Vega

SPAIN - 2018
 Essenza di Vega is a new integral fresh pasta, made from a set of novel flours and local fillings

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VAKE IT

SPAIN - 2017
 A ready to make quick pie based on dehydrated products suitable for vegans, which only needs refrigeration once elaborated. There are two varieties, a salad and a sweet.

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GARLICADO

SPAIN - 2016
 Sweet cream consisting of two distinct parts in color and flavor. On the one hand, black garlic cream and on the other hand infusion of bone avocado with ginger; innovative and environmentally friendly product elaborated from a byproduct the bone of avocado.

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VEGGIEBO

SPAIN - 2015
 Pre mixed powder to make microalgae brioche

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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