Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
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Frozen verrine Tomato & Basil
SWITZERLAND - 2014
A tomato ice cream married to a basil water ice. Ideal for the aperitif or an ev...
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TheDélicatesse
SWITZERLAND - 2013
Innovative balanced gourmet bites, produced with local and seasonal ingredients.
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Läckerli Spread with Raspberry Puree
SWITZERLAND - 2012
"Läckerli Spread” is a spread made of Swiss traditional Läckerli biscuit and ras...
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Apricot ice cream “13 Etoiles"
SWITZERLAND - 2011
Apricot saffron white-wine and apricot brandy blend ice cream
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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
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