Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
COUNTRIES
PRIZES
Pom Puffs
UNITED KINGDOM - 2018
Available in Spicy BBQ and Salt and Vinegar Flavour, Pom Puffs are a delicious and nutritious snack.
FabaMallow
UNITED KINGDOM - 2018
A luxury, vegan and eco-friendly marshmallow, made from aquafaba and apples, coated in dark chocolate.
Fava Bomb
UNITED KINGDOM - 2018
Fava Bombs are fava bean ‘falafel-style’ savoury balls with a soft dip centre and a crunchy fava bean crust. They are a vegan on-the-go snack perfect for anyone looking for a nutritious taste explosion!
EcoSea Pizza
UNITED KINGDOM - 2018
A healthy, allergen free pizza with a seaweed base, topped with tomato sauce, roasted red pepper, chestnut mushrooms, courgette, red onion, black olives and vegan cheese
Oat-Yog
UNITED KINGDOM - 2018
A vegan, oat-based, vanilla yoghurt alternative, with a ‘supergrain’ cluster topping containing recycled oats, puffed quinoa and sorghum wheat. The clusters contain cacao, cherry and almond.
Colipop
UNITED KINGDOM - 2017
Colipop is a savoury snack aimed at the FMCG market that is suitable for all consumers and especially those with dietary requirements.
Lagom Veg
UNITED KINGDOM - 2017
Dried spiralised vegetables infused with chilli and lemongrass
Yasai Caulirice Sushi
UNITED KINGDOM - 2017
Cauliflower rice rolls filled with carrot, cauliflower leaf, pickled beetroot, cucumber and spinach.
Wholesome Donuts
UNITED KINGDOM - 2017
The Chocolate Strawberry Torte is a baked cacao donut that has been dipped in dark chocolate, sprinkled with freeze dried strawberry pieces and topped with a dairy free white chocolate drizzle.
WindFall Jellies
UNITED KINGDOM - 2017
Windfall Jellies are tasty, natural jelly desserts made without gelatine and suitable for vegans. Made from fruit juice, no added sugar or preservatives from fruit which would normally be wasted.
Apeel
UNITED KINGDOM - 2016
A premium snack bar with whole nuts, seeds, fruit and vegetable peels drizzled with dark chocolate.
El Nacho
UNITED KINGDOM - 2016
Slow Cooked Pulled Turkey in a Hot Enchilada Sauce with Chunky Nachos for Dipping.
Follow us
The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
Copyright © 2026 ECOTROPHELIA Europe