Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
Europe selection
COUNTRIES


PRIZES
New Wave Seafood

UNITED KINGDOM - 2014
 Thai Fish Rolls utilises waste fish to create a value added convenient product for any occasion

Frushii

UNITED KINGDOM - 2013
 A dried fruit and seed snack product that resembles the popular Asian cuisine of Sushi

SILVER
Kombu Nations

UNITED KINGDOM - 2013
 Chinese-style honey, toasted sesame and Shiitake sausages lightly flavoured with five spice blend

See More
Shake 'n' Spice

UNITED KINGDOM - 2013
 Bite size chicken breast pieces with a sachet of sweet chilli spice

BRONZE
Vejects

UNITED KINGDOM - 2013
 A British vegetable snack made with the vegetables that supermarkets would turn away

See More
GOLD
Hearty Meal

UNITED KINGDOM - 2013
 A ready meal offal pie consisting of various types of offal, vegetables and potatoes

See More





Follow us






The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



Copyright © 2026 ECOTROPHELIA Europe