Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


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LegumiNutty

GREECE - 2024
Spread the whey with delicious, nutritious and eco-friendly Leguminutty for guil...

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Peelaste

GREECE - 2023
Taste not waste! Potato peels transformed for sustainable snacking – a guilt-fre...

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Granny's Wish

GREECE - 2022
“Granny’s Wish” is a highly nutritious shot made solely of legumes and vegetable...

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NUTRI-salad bars

GREECE - 2021
A savory bar inspired by the Mediterranean diet, offering a new taste experience...

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O-live

GREECE - 2020
O-live are eco breadsticks with olive flour and 5 different fillings of 100% Gre...

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GReatings

GREECE - 2019
Ready-To-Cook meal-pot based on traditional recipes, instantly reconstituted by...

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CHESTNICKS

GREECE - 2018
Delightfull gluten – free cookies made of organic chestnut flour with chocolate...

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AVOYOG SMOOTHIE BEVERAGE

GREECE - 2017
AVOYOG is a smoothie beverage containing fresh avocado and Greek-type strained y...

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Veggie It

GREECE - 2016
Veggie it is an indulgent, highly nutritious sandwich-biscuit with freeze-dried...

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Marm eλλada

GREECE - 2015
‘’Marm eλλada’’ is an innovative organic jam made with organic carrots and organ...

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Carobites

GREECE - 2014
Carobites is a naturally sweet, nutritionally superior Ready-To-Eat product (des...

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EVIVA

GREECE - 2013
Combines the traditional aroma of Greek OUZO and TSIPOURO with the nutritional v...

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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