Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


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Innovations
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Europe selection
COUNTRIES


PRIZES
Mushers

GREECE - 2026
 Mushers: Nutritious puffed snack from upcycled mushroom by-products, rich in protein and fiber.

Crunchy Grain

GREECE - 2025
 Crunchy Grain: The savory granola experience, naturally nutritious, exceptionally delicious.

GOLD
LegumiNutty

GREECE - 2024
 Spread the whey with delicious, nutritious and eco-friendly Leguminutty for guilt free indulgence!

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Peelaste

GREECE - 2023
 Taste not waste! Potato peels transformed for sustainable snacking – a guilt-free delight.

Granny's Wish

GREECE - 2022
 “Granny’s Wish” is a highly nutritious shot made solely of legumes and vegetables with double use.

BRONZE
NUTRI-salad bars

GREECE - 2021
 A savory bar inspired by the Mediterranean diet, offering a new taste experience!

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SILVER
O-live

GREECE - 2020
 O-live are eco breadsticks with olive flour and 5 different fillings of 100% Greek fruits & veggies.

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GReatings

GREECE - 2019
 Ready-To-Cook meal-pot based on traditional recipes, instantly reconstituted by adding hot water.

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CHESTNICKS

GREECE - 2018
 Delightfull gluten – free cookies made of organic chestnut flour with chocolate chips and inulin

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GOLD
AVOYOG SMOOTHIE BEVERAGE

GREECE - 2017
 AVOYOG is a smoothie beverage containing fresh avocado and Greek-type strained yoghurt whey, enriched with prebiotic fibers and natural antioxidant extract.

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Veggie It

GREECE - 2016
 Veggie it is an indulgent, highly nutritious sandwich-biscuit with freeze-dried vegetables and beta-glucan.

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Marm eλλada

GREECE - 2015
 ‘’Marm eλλada’’ is an innovative organic jam made with organic carrots and organic pumpkins, doesn’t contain any added sugar or preservatives. This unique product, made in Karditsa, is rich in fibers, contains natural sweeteners, is bright orange, with pleasant flavor and texture and all of that with just a few calories.

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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