Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


Categories
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Innovations
Preservation methods
Population targets
Consumer timeframes
Europe selection
COUNTRIES


PRIZES
PeelPresso

HUNGARY - 2026
 Upcycled coffee grounds & fruit fiber cookies: a premium, sustainable snack with a unique taste.

Smooty

HUNGARY - 2025
 Blend fresh smoothies in seconds—just drop a cube, add liquid, and enjoy!

Shotein

HUNGARY - 2024
 13g pure muscle fuel per 100ml, no preparation just ready to drink. Perfect for active lifestyle.

BrewBun

HUNGARY - 2018
 Our product is BrewBun and it's a specialty product with a higher dietary fiber and protein content.

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ACEBUG (ANTI-CARIES BUBBLE GUM)

HUNGARY - 2017
 Chewing-gum with natural flavonoids, anthocyanins which inhibit the saliva alpha-amilase activity

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Fitstick - The healthy snack bar

HUNGARY - 2016
 Fitstick, a healthy snack bar made from apple pomace, hibiscus and a pinch of tradition.

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GOLD
VeSage

HUNGARY - 2015
 Sliceable, vegetable based cold cuts with high nutritional value.

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Lenda

HUNGARY - 2014
 Lenda is a herb concentrate with natural yogurt layered on it.

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GabonArt

HUNGARY - 2013
 Ready-to-use baking mixture product family based on a newly developed wheat milling fraction.

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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