Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
Europe selection

Shotein

HUNGARY - 2024
13g pure muscle fuel per 100ml, no preparation just ready to drink. Perfect for...

See More

BrewBun

HUNGARY - 2018
Our product is BrewBun and it's a specialty product with a higher dietary fiber...

See More

ACEBUG (ANTI-CARIES BUBBLE GUM)

HUNGARY - 2017
Chewing-gum with natural flavonoids, anthocyanins which inhibit the saliva alpha...

See More

Fitstick - The healthy snack bar

HUNGARY - 2016
Fitstick, a healthy snack bar made from apple pomace, hibiscus and a pinch of tr...

See More

VeSage

HUNGARY - 2015
Sliceable, vegetable based cold cuts with high nutritional value.

See More

Lenda

HUNGARY - 2014
Lenda is a herb concentrate with natural yogurt layered on it.

See More

GabonArt

HUNGARY - 2013
Ready-to-use baking mixture product family based on a newly developed wheat mill...

See More







Follow us







The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



Copyright © 2025 ECOTROPHELIA Europe