Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


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COUNTRIES


PRIZES
Granny's Wish

GREECE - 2022
“Granny’s Wish” is a highly nutritious shot made solely of legumes and vegetables with double use.

Volcanic Shepherd's Pie

ICELAND - 2022
A vegetarian shepherd's pie ready meal with a side of mushroom gravy.

SILVER
Butternot

FRANCE - 2021
The fat-free and vegetable-based alternative to butter and margarine, for toasts and preparations.

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Libero Liqueur

UNITED KINGDOM - 2021
Non-alcoholic Arabica coffee liqueur with rich chocolatey notes, added botanicals and foaming ability.

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GOLD
Tempty

DENMARK - 2021
Healthy, Tasty and Sustainable. Unique mycelium-based meat alternative with a tempting texture!

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Barry

BELGIUM - 2021
Barry is a 100% allergen-free, crunchy, healthy and tasty bar suitable as a complete breakfast.

Aurora

ICELAND - 2021
Aurora is an Oat yogurt with blue spirulina, granola and dried berries. It is the perfect breakfast.

Ice Biotic

SERBIA - 2021
Probiotic goat’s milk ice cream with Lactoplantibacillus plantarum 299v, apple fibres and inulin.

Karobia

SPAIN - 2021
High fiber, carob and orange vegan ice cream.

AVENA

DENMARK - 2020
A Rich, Creamy, Caramel Sauce, 100% Plant-Based, using only Sweeteners and Natural Sugars.

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Les Croc's-Magnon

FRANCE - 2020
Les Croc’s-Magnon, the first sustainable and nomadic dish that showcases the taste of acorns.

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Tricube

SPAIN - 2020
Tricube, the cube-shaped gelled dairy dessert that seeks innovation without losing tradition.

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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