Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


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COUNTRIES


PRIZES
Hearty Meal

UNITED KINGDOM - 2013
 A ready meal offal pie consisting of various types of offal, vegetables and potatoes

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HAI SHEN - INSTANT SEA CUCUMBER SOUP

ICELAND - 2013
 HAI SHEN is an instant functional soup mix made from freeze dried sea cucumber, chicken stock, tapioca and maize starch, onion mix and spices. For preparation, only boiling water is needed.

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Clookies

BELGIUM - 2013
 Clookies are savory biscuits based on Brewers spent grain and an ideal appetizer with fine Belgian beers.

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THE MODULE OF MENUS INTRODUCING NETTLE (TO SCHOOL INSTITUTIONS AND RESIDENTIAL HOMES FOR THE ELDERLY)

SLOVENIA - 2013
 A module of menus introducing nettle (to school institutions and residential homes for the elderly). Key factors in the development of the project were nettle, its healing properties, the range of its effects, the tradition of its usage in slovenian households, culinary delights associated with healthy foods, healthy nutrition and the public sector.

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PEELCUITS

SPAIN - 2013
 Peelcuits is a healthy baked snack, whose main ingredient is ecological tomato peel

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GOLD
Chef. Lupin

NETHERLANDS - 2012
 An innovative and nutritious ready to prepare frozen eco-meat alternative made from fermented lupin beans.

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Viennese Affaire

AUSTRIA - 2012
 The Viennese Affaire is characterized by its unique taste experience, offering a fusion of sour cherries with sugar coated almonds.It is the flavour combination of dried fruits and almonds wrapped in a coat of sugar that leaves a lasting taste memory

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Beet Snappers

DENMARK - 2012
 A crunchy snack, high on fibers. Made from sugar beet pulp and rye flour

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XOveT - CREQUIS

SPAIN - 2012
 Rice cakes with anchovy bones powder from La Escala (Gerona)

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BRONZE
CRUNCHY MILLY

SLOVENIA - 2011
 Crunchy Milly is new, innovative, ecological (ingredients and package), nutritious, Slovenian traditional, convenient and easy to use, food product from the category breakfast cereals. Product market name is Crunchy Milly, which is formatted from the word “millet”, the main ingredient of our product. Its benefits are a good nutritional value.

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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