Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
COUNTRIES
PRIZES
O.A.T.S.
NETHERLANDS - 2026
High-fibre, banana bread flavoured crackers made from upcycled oat pulp for everyday snacking
Shrubilicious
NETHERLANDS - 2024
Shrubilicious is a tangy, fresh, fruity drinking vinegar and is a perfect replacement for mocktails.
Quinola
NETHERLANDS - 2023
Introducing Quinola, a plant-based fermented drink rich in protein, essential amino acids, dietary foods
Totally Nuts
NETHERLANDS - 2022
Totally Nuts is the first plant-based “feta” alternative that is made from upcycled almonds.
Shiitake Biltong
NETHERLANDS - 2020
Shiitake mushroom based Biltong; traditional South-African flavour, modern ecological footprint!
Oat it
NETHERLANDS - 2019
A tasty, sustainable & healthy alternative for quark: plant-based and allergen-free. Oat it, eat it!
POPPEAS
NETHERLANDS - 2017
Tasty, savory popped pea snack – a natural source of calcium, and high in vitamin D and protein!
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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
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