Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
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Shrubilicious
NETHERLANDS - 2024
Shrubilicious is a tangy, fresh, fruity drinking vinegar and is a perfect replac...
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Quinola
NETHERLANDS - 2023
Introducing Quinola, a plant-based fermented drink rich in protein, essential am...
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Totally Nuts
NETHERLANDS - 2022
Totally Nuts is the first plant-based “feta” alternative that is made from upcyc...
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Shiitake Biltong
NETHERLANDS - 2020
Shiitake mushroom based Biltong; traditional South-African flavour, modern ecolo...
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Oat it
NETHERLANDS - 2019
A tasty, sustainable & healthy alternative for quark: plant-based and allergen-f...
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POPPEAS
NETHERLANDS - 2017
Tasty, savory popped pea snack – a natural source of calcium, and high in vitami...
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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
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