Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
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Beetscuits
SERBIA - 2022
Extruded organic snack product made of gluten-free wholegrain cereals, beetroot...
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Ice Biotic
SERBIA - 2021
Probiotic goat’s milk ice cream with Lactoplantibacillus plantarum 299v, apple f...
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Cheerful dwarfs
SERBIA - 2015
Cheerful dwarfs: soft drink based on twelve herbs with floating naturally colour...
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Sparkberry
SERBIA - 2013
Naturally carbonated raspberry wine with low alcohol content.
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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
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