Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


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PRIZES
Grandma Flower's Flour

SERBIA - 2025
 Our product is a gluten-free sorghum-based mix.

GOLD
Beetscuits

SERBIA - 2022
 Extruded organic snack product made of gluten-free wholegrain cereals, beetroot pomace and ginger.

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Ice Biotic

SERBIA - 2021
 Probiotic goat’s milk ice cream with Lactoplantibacillus plantarum 299v, apple fibres and inulin.

Cheerful dwarfs

SERBIA - 2015
 Cheerful dwarfs: soft drink based on twelve herbs with floating naturally coloured edible beads.

Sparkberry

SERBIA - 2013
 Naturally carbonated raspberry wine with low alcohol content.






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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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