Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
Europe selection
COUNTRIES


PRIZES
THE MODULE OF MENUS INTRODUCING NETTLE (TO SCHOOL INSTITUTIONS AND RESIDENTIAL HOMES FOR THE ELDERLY)

SLOVENIA - 2013
 A module of menus introducing nettle (to school institutions and residential homes for the elderly). Key factors in the development of the project were nettle, its healing properties, the range of its effects, the tradition of its usage in slovenian households, culinary delights associated with healthy foods, healthy nutrition and the public sector.

See More
PEELCUITS

SPAIN - 2013
 Peelcuits is a healthy baked snack, whose main ingredient is ecological tomato peel

See More
Bio apple slices - jablečné plátky

CZECH REPUBLIC - 2013
 Fresh organic apples from Czech producer, which, thanks to its processing simplify their consumption, thereby increasing the intake of fruits across the population especially for children. The product is organoleptically equivalent to fresh fruit, but it has increased levels of nutritionally valuable substances, i.e. vitamin C and calcium.

See More
BBQuchen

GERMANY - 2013
 BBQuchen is a precooked, cake-like dessert, which is barbecued and served warm with a fruity sauce.

See More
Sparkberry

SERBIA - 2013
 Naturally carbonated raspberry wine with low alcohol content.

TheDélicatesse

SWITZERLAND - 2013
 Innovative balanced gourmet bites, produced with local and seasonal ingredients.

BRONZE
POURQUOI PAIN?!

FRANCE - 2012
 Bread & Cook is a liquid, sterilized and fresh stored preparation for French toast and cakes.

See More
Volga

RUSSIA - 2012
 An environmentally friendly product, prepared from pork, lamb, beef.

Soup Opera - Brothway Anolini

ITALY - 2012
 Soup opera is a microweable and shelf stable monoportion of filled pasta in vegetal broth. 3 recipes.

See More
D&D - Danubian Dietetic Salami

ROMANIA - 2012
 A boiled and smoked meat product, which combines lean beef meat and lean pork meat with fish myofibrillar proteins, unrefined corn oil and microencapsulated spices

See More
Beet Snappers

DENMARK - 2012
 A crunchy snack, high on fibers. Made from sugar beet pulp and rye flour

See More
Läckerli Spread with Raspberry Puree

SWITZERLAND - 2012
 "Läckerli Spread” is a spread made of Swiss traditional Läckerli biscuit and raspberry puree (8 %)

See More





Follow us






The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



Copyright © 2026 ECOTROPHELIA Europe