Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
Europe selection
COUNTRIES


PRIZES
Bean Ready

PORTUGAL - 2018
 Bean Ready – A healthy ready-to-eat vegetarian bean stew, source of fiber and protein.

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Essenza di Vega

SPAIN - 2018
 Essenza di Vega is a new integral fresh pasta, made from a set of novel flours and local fillings

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VAKE IT

SPAIN - 2017
 A ready to make quick pie based on dehydrated products suitable for vegans, which only needs refrigeration once elaborated. There are two varieties, a salad and a sweet.

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TAGLIAVENA

BELGIUM - 2017
 Tagliavena is a gluten-free oatmeal pasta enriched with whey proteins.

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UGLY / MAUK

ICELAND - 2017
 Vegetable base made from aesthetically challenged produce aiming to minimize food waste.

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SILVER
Yasai Caulirice Sushi

UNITED KINGDOM - 2017
 Cauliflower rice rolls filled with carrot, cauliflower leaf, pickled beetroot, cucumber and spinach.

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GOLD
CARRELEON

FRANCE - 2016
 CarréLéon, the natural and transparent culinary aid, brings you color and flavour for tastier meals.

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Green Leaves Spread

NETHERLANDS - 2016
 A vegetable spread made from carrot leaves, rapeseed oil, pumpkin seeds and garlic.

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GOLD
ICI&LA PRESENTE LE PAVE DU VELAY

FRANCE - 2013
 A frozen eco-innovative patty range of French PDO lentils, rich in proteins, without allergens

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Coquo

DENMARK - 2013
 For Ecotrophelia Europe coquo presents a full menu which symbolises Danish Cuisine served in jars

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Hearty Meal

UNITED KINGDOM - 2013
 A ready meal offal pie consisting of various types of offal, vegetables and potatoes

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EVIVA

GREECE - 2013
 Combines the traditional aroma of Greek OUZO and TSIPOURO with the nutritional value of fresh sea bream fillets.

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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