Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
Europe selection
COUNTRIES


PRIZES
NomNom

DENMARK - 2024
 NomNom is a vegan savory topping in the ready-to-eat (RTE) category created by fungal fermentation.

GOLD
LegumiNutty

GREECE - 2024
 Spread the whey with delicious, nutritious and eco-friendly Leguminutty for guilt free indulgence!

See More
Opoke

GERMANY - 2024
 Vegan breakfast cookie based on oats and okara for direct comsumption, porridge or overnight oats.

See More
Fusion Rolls

PORTUGAL - 2024
 Dehydrated fruit rolls with 99% undervalued ingredients - a healthy and sustainable snack on the go.

See More
Shotein

HUNGARY - 2024
 13g pure muscle fuel per 100ml, no preparation just ready to drink. Perfect for active lifestyle.

Legum-Ato

ITALY - 2024
 Innovative gelato made of bean and other by-products, 100% edible, packaged in a plantable paper box.

Shrubilicious

NETHERLANDS - 2024
 Shrubilicious is a tangy, fresh, fruity drinking vinegar and is a perfect replacement for mocktails.

FungiYo

ROMANIA - 2024
 FungiYo: PREP, CORE, BLISS - innovative vegan creams, each a meal in itself!

Fasolo

SERBIA - 2024
 Vegan spread with red kidney beans, carrot pomace, sunflower seeds, high in fiber and protein.

O'kasha

SLOVENIA - 2024
 O'kasha is a delightful okara porridge that perfectly balances flavor, health, and sustainability.

TIU

SPAIN - 2024
 TIU is a crunchy appetizer, perfect with a refreshing drink or as a complement to your meal.

PlanEat Protein Poppers

UNITED KINGDOM - 2023
 Pork flavoured insect protein snack bites coated in a BBQ spiced pea crumb.

See More





Follow us






The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



Copyright © 2026 ECOTROPHELIA Europe