Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


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Europe selection

COUNTRIES


PRIZES
Venergy

UNITED KINGDOM - 2019
Developed to provide endurance athletes with a vegan sustainable alternative to energy products.

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Oat it

NETHERLANDS - 2019
A tasty, sustainable & healthy alternative for quark: plant-based and allergen-free. Oat it, eat it!

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Hemp Mini - Meal

ROMANIA - 2019
Perfect bites for brunch or a light lunch which contains vegetable spread and hemp biscuits.

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Kefya

SLOVENIA - 2019
Kefya is a new family of innovative organic kefir spreads with crunchy vegetables

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Jerky “SIBIRSKIE”

RUSSIA - 2019
Uncooked air-dried meat appetizers superfine, enriched with essential trace elements in organic form.

Pom Puffs

UNITED KINGDOM - 2018
Available in Spicy BBQ and Salt and Vinegar Flavour, Pom Puffs are a delicious and nutritious snack.

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BRONZE
Kof.co

GERMANY - 2018
Breakfast cookie with caffeine in terms of Guaraná and algae

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Bizza

BELGIUM - 2018
Bizza is a delicious healthy pizza dough produced with local spent grain, beer wort and beer yeast.

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Brewbar

ICELAND - 2018
BrewBar is a high energy granola bar which is made using the spent grains from beer brewing.

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BrewBun

HUNGARY - 2018
Our product is BrewBun and it's a specialty product with a higher dietary fiber and protein content.

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SPIRE

ITALY - 2018
Spire is an innovative, savory extruded snack made by a blend of rice flour, pea flour and Spirulina

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Buckwheat bar

LITHUANIA - 2018
Organic buckwheat bar is the best for children, hurrying people and vegan.

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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