Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


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COUNTRIES


PRIZES
Vegan Delicious

DENMARK - 2019
 Two vegan mousses made of aqufaba with a cracker crust and the taste of raspberry and chocolate.

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Oat it

NETHERLANDS - 2019
 A tasty, sustainable & healthy alternative for quark: plant-based and allergen-free. Oat it, eat it!

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Kefya

SLOVENIA - 2019
 Kefya is a new family of innovative organic kefir spreads with crunchy vegetables

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MOCaMELA

SERBIA - 2019
 Pasta filata cheese with honey and molasses, with specific taste and appearance

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SILVER
Mr.Pinx

SPAIN - 2019
 Mr Pinx are edible sticks created to generate new sensory experiences from an eco-friendly approach.

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Bizza

BELGIUM - 2018
 Bizza is a delicious healthy pizza dough produced with local spent grain, beer wort and beer yeast.

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HUSH

FRANCE - 2018
 The first fruit beverage warm... healthy and greedy !

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BrewBun

HUNGARY - 2018
 Our product is BrewBun and it's a specialty product with a higher dietary fiber and protein content.

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Essenza di Vega

SPAIN - 2018
 Essenza di Vega is a new integral fresh pasta, made from a set of novel flours and local fillings

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Mousse-have

SLOVENIA - 2018
 Mousse-have is a line of vegan desserts, made out of chocolate mousse with aquafaba and fruit sauce.

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As Vianenses

PORTUGAL - 2017
 SALAMAR, a salami-like healthy product, made of Atlantic fish, vegetables and mushrooms.

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VAKE IT

SPAIN - 2017
 A ready to make quick pie based on dehydrated products suitable for vegans, which only needs refrigeration once elaborated. There are two varieties, a salad and a sweet.

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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