Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
COUNTRIES
PRIZES
ONMYWHEY
SLOVENIA - 2017
OnMyWhey is an unique whey based fruit dairy product with millet which makes healthy snacking easy.
POPPEAS
NETHERLANDS - 2017
Tasty, savory popped pea snack – a natural source of calcium, and high in vitamin D and protein!
HIPROBAR
ROMANIA - 2017
A healthy snack balanced in essential aminoacid content and other important nutritious components
Yasai Caulirice Sushi
UNITED KINGDOM - 2017
Cauliflower rice rolls filled with carrot, cauliflower leaf, pickled beetroot, cucumber and spinach.
CROC&VIE
FRANCE - 2017
Croc&Vie, the only combination of sticks and sauce to take anywhere for a healthy and balanced snack
CARRELEON
FRANCE - 2016
CarréLéon, the natural and transparent culinary aid, brings you color and flavour for tastier meals.
Appleize
DENMARK - 2016
Appleize is a powder obtained by drying and milling apple pomace. It has a light brown colour, a slight taste of apples and a hint of sweetness. Because of its small particle size, Appleize provides a smooth mouthfeel and unlocks fruity aromas.
Veggie It
GREECE - 2016
Veggie it is an indulgent, highly nutritious sandwich-biscuit with freeze-dried vegetables and beta-glucan.
GARLICADO
SPAIN - 2016
Sweet cream consisting of two distinct parts in color and flavor. On the one hand, black garlic cream and on the other hand infusion of bone avocado with ginger; innovative and environmentally friendly product elaborated from a byproduct the bone of avocado.
Green Leaves Spread
NETHERLANDS - 2016
A vegetable spread made from carrot leaves, rapeseed oil, pumpkin seeds and garlic.
ForestROut
ROMANIA - 2016
ForestROut is categorized as canned fish paste type, whose composition includes natural ingredients.
Eatapple
GERMANY - 2016
Eatapple is an edible fruity drinking straw containing pomace, a by-product of the juice industry.
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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
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