Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
Europe selection
COUNTRIES


PRIZES
GabonArt

HUNGARY - 2013
 Ready-to-use baking mixture product family based on a newly developed wheat milling fraction.

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Hard cheese rolls with dandelion and chia seeds

ROMANIA - 2013
 Hard cheese rolls with dandelion and chia seeds with good sensorial and nutritional properties.

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HAI SHEN - INSTANT SEA CUCUMBER SOUP

ICELAND - 2013
 HAI SHEN is an instant functional soup mix made from freeze dried sea cucumber, chicken stock, tapioca and maize starch, onion mix and spices. For preparation, only boiling water is needed.

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EVIVA

GREECE - 2013
 Combines the traditional aroma of Greek OUZO and TSIPOURO with the nutritional value of fresh sea bream fillets.

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Clookies

BELGIUM - 2013
 Clookies are savory biscuits based on Brewers spent grain and an ideal appetizer with fine Belgian beers.

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THE MODULE OF MENUS INTRODUCING NETTLE (TO SCHOOL INSTITUTIONS AND RESIDENTIAL HOMES FOR THE ELDERLY)

SLOVENIA - 2013
 A module of menus introducing nettle (to school institutions and residential homes for the elderly). Key factors in the development of the project were nettle, its healing properties, the range of its effects, the tradition of its usage in slovenian households, culinary delights associated with healthy foods, healthy nutrition and the public sector.

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PEELCUITS

SPAIN - 2013
 Peelcuits is a healthy baked snack, whose main ingredient is ecological tomato peel

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Sparkberry

SERBIA - 2013
 Naturally carbonated raspberry wine with low alcohol content.

D&D - Danubian Dietetic Salami

ROMANIA - 2012
 A boiled and smoked meat product, which combines lean beef meat and lean pork meat with fish myofibrillar proteins, unrefined corn oil and microencapsulated spices

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Beet Snappers

DENMARK - 2012
 A crunchy snack, high on fibers. Made from sugar beet pulp and rye flour

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Spready

BELGIUM - 2012
 Spready is a vegetable spread based on a unique combination of vegetables and creme cheese

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Volga

RUSSIA - 2012
 An environmentally friendly product, prepared from pork, lamb, beef.






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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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