Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


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Veggie Bliss

ICELAND - 2024
Protein rich brownie with no added sugar, and rich in fibres.

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Full’iz

BELGIUM - 2024
Full’iz is a liquid fruit-based breakfast designed to provide 20-25% of the reco...

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Shrubilicious

NETHERLANDS - 2024
Shrubilicious is a tangy, fresh, fruity drinking vinegar and is a perfect replac...

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Quinola

NETHERLANDS - 2023
Introducing Quinola, a plant-based fermented drink rich in protein, essential am...

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Golden Barley

GERMANY - 2022
Barley-based milk alternative made from brewer's spent grain.

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Butternot

FRANCE - 2021
The fat-free and vegetable-based alternative to butter and margarine, for toasts...

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AERT

NETHERLANDS - 2021
ÆRT is a yellow pea milk ice cream. The flavors are Au Naturel, Tropical Breezy,...

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Tempeh milk - Temphtation

NETHERLANDS - 2015
A sustainable and healthy cow milk alternative made from germinated and fermente...

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UNITA

CROATIA - 2015
"Unita", an edible thread, simplifies preparing and consuming food. It's strengt...

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Paté de Langoustine

ICELAND - 2015
Paté de Langoustine is a starter which main ingredients are langoustine mince an...

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Marm eλλada

GREECE - 2015
‘’Marm eλλada’’ is an innovative organic jam made with organic carrots and organ...

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Bug Box

AUSTRIA - 2015
Feed your hunger on the go with the modular food kit BugBox. Based on Tenebrio m...

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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