Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
ICELAND - 2024
Protein rich brownie with no added sugar, and rich in fibres.
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BELGIUM - 2024
Full’iz is a liquid fruit-based breakfast designed to provide 20-25% of the reco...
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NETHERLANDS - 2024
Shrubilicious is a tangy, fresh, fruity drinking vinegar and is a perfect replac...
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NETHERLANDS - 2023
Introducing Quinola, a plant-based fermented drink rich in protein, essential am...
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GERMANY - 2022
Barley-based milk alternative made from brewer's spent grain.
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FRANCE - 2021
The fat-free and vegetable-based alternative to butter and margarine, for toasts...
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NETHERLANDS - 2021
ÆRT is a yellow pea milk ice cream. The flavors are Au Naturel, Tropical Breezy,...
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NETHERLANDS - 2015
A sustainable and healthy cow milk alternative made from germinated and fermente...
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CROATIA - 2015
"Unita", an edible thread, simplifies preparing and consuming food. It's strengt...
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ICELAND - 2015
Paté de Langoustine is a starter which main ingredients are langoustine mince an...
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GREECE - 2015
‘’Marm eλλada’’ is an innovative organic jam made with organic carrots and organ...
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AUSTRIA - 2015
Feed your hunger on the go with the modular food kit BugBox. Based on Tenebrio m...
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