Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
Europe selection
COUNTRIES


PRIZES
Veggie Bliss

ICELAND - 2024
 Protein rich brownie with no added sugar, and rich in fibres.

SILVER
Full’iz

BELGIUM - 2024
 Full’iz is a liquid fruit-based breakfast designed to provide 20-25% of the recommended intake.

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Shrubilicious

NETHERLANDS - 2024
 Shrubilicious is a tangy, fresh, fruity drinking vinegar and is a perfect replacement for mocktails.

Quinola

NETHERLANDS - 2023
 Introducing Quinola, a plant-based fermented drink rich in protein, essential amino acids, dietary foods

Golden Barley

GERMANY - 2022
 Barley-based milk alternative made from brewer's spent grain.

SILVER
Butternot

FRANCE - 2021
 The fat-free and vegetable-based alternative to butter and margarine, for toasts and preparations.

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AERT

NETHERLANDS - 2021
 ÆRT is a yellow pea milk ice cream. The flavors are Au Naturel, Tropical Breezy, and Coffeelicious.

Tempeh milk - Temphtation

NETHERLANDS - 2015
 A sustainable and healthy cow milk alternative made from germinated and fermented soybeans.

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UNITA

CROATIA - 2015
 "Unita", an edible thread, simplifies preparing and consuming food. It's strength and elasticity means it can be used for decorating, fixing snacks and sandwiches, or as decoration.

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Paté de Langoustine

ICELAND - 2015
 Paté de Langoustine is a starter which main ingredients are langoustine mince and cod cut offs.

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Marm eλλada

GREECE - 2015
 ‘’Marm eλλada’’ is an innovative organic jam made with organic carrots and organic pumpkins, doesn’t contain any added sugar or preservatives. This unique product, made in Karditsa, is rich in fibers, contains natural sweeteners, is bright orange, with pleasant flavor and texture and all of that with just a few calories.

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Bug Box

AUSTRIA - 2015
 Feed your hunger on the go with the modular food kit BugBox. Based on Tenebrio molitor larvaes, a currently broadly discussed ecofriendly alternative protein source, in BugBox sustainable ingredients join forces with ecological packaging and resource efficient processing, all for the good of mother nature.

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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