Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
UNITED KINGDOM - 2013
A ready meal offal pie consisting of various types of offal, vegetables and pota...
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FRANCE - 2013
A frozen eco-innovative patty range of French PDO lentils, rich in proteins, wit...
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ICELAND - 2013
HAI SHEN is an instant functional soup mix made from freeze dried sea cucumber,...
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GREECE - 2013
Combines the traditional aroma of Greek OUZO and TSIPOURO with the nutritional v...
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ITALY - 2013
Sorghum crunchy snack with dark chocolate and grape seeds
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BELGIUM - 2013
Clookies are savory biscuits based on Brewers spent grain and an ideal appetizer...
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HUNGARY - 2013
Ready-to-use baking mixture product family based on a newly developed wheat mill...
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SLOVENIA - 2013
A module of menus introducing nettle (to school institutions and residential hom...
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ROMANIA - 2013
Hard cheese rolls with dandelion and chia seeds with good sensorial and nutritio...
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DENMARK - 2013
For Ecotrophelia Europe coquo presents a full menu which symbolises Danish Cuisi...
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SPAIN - 2013
Peelcuits is a healthy baked snack, whose main ingredient is ecological tomato p...
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CZECH REPUBLIC - 2013
Fresh organic apples from Czech producer, which, thanks to its processing simpli...
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