Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
FRANCE - 2019
L’oRIZginal, the tasty dairy free dessert made from organic French ingredients!
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BELGIUM - 2019
A delicious puff pastry enriched with 30% vegetables, and reduced fat content of...
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DENMARK - 2019
Two vegan mousses made of aqufaba with a cracker crust and the taste of raspberr...
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CROATIA - 2019
Protein toast that seduces with its taste and cares for the environment
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GERMANY - 2019
A nutritious savoury cracker made of organically grown peas fermented by means o...
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GREECE - 2019
Ready-To-Cook meal-pot based on traditional recipes, instantly reconstituted by...
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ICELAND - 2019
A vegan/vegetarian burger with no soy and potato protein as the main protein sou...
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ITALY - 2019
Healthy, yummy and eco-friendly: here it is Spigo bite, a chocolate, almond and...
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LITHUANIA - 2019
Fermented acorn coffee is an organic, innovative product with improved antioxida...
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NETHERLANDS - 2019
A tasty, sustainable & healthy alternative for quark: plant-based and allergen-f...
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PORTUGAL - 2019
Salmon preserved in escabeche sauce (olive oil, vinegar, onion and bell pepper)...
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ROMANIA - 2019
Perfect bites for brunch or a light lunch which contains vegetable spread and he...
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