Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


Categories
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Innovations
Preservation methods
Population targets
Consumer timeframes
Europe selection
COUNTRIES


PRIZES
GOLD
ORIZginal

FRANCE - 2019
 L’oRIZginal, the tasty dairy free dessert made from organic French ingredients!

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CrOat

CROATIA - 2019
 Protein toast that seduces with its taste and cares for the environment

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StratiVeg

BELGIUM - 2019
 A delicious puff pastry enriched with 30% vegetables, and reduced fat content of 30%.

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Potatty

ICELAND - 2019
 A vegan/vegetarian burger with no soy and potato protein as the main protein source.

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Vegan Delicious

DENMARK - 2019
 Two vegan mousses made of aqufaba with a cracker crust and the taste of raspberry and chocolate.

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Spigo bite

ITALY - 2019
 Healthy, yummy and eco-friendly: here it is Spigo bite, a chocolate, almond and spirulina algae bar

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BRONZE
TempSta

GERMANY - 2019
 A nutritious savoury cracker made of organically grown peas fermented by means of a fungus.

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GILE. Fermented acorn coffee

LITHUANIA - 2019
 Fermented acorn coffee is an organic, innovative product with improved antioxidant properties

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GReatings

GREECE - 2019
 Ready-To-Cook meal-pot based on traditional recipes, instantly reconstituted by adding hot water.

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Venergy

UNITED KINGDOM - 2019
 Developed to provide endurance athletes with a vegan sustainable alternative to energy products.

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Salmar

PORTUGAL - 2019
 Salmon preserved in escabeche sauce (olive oil, vinegar, onion and bell pepper) with glasswort.

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Oat it

NETHERLANDS - 2019
 A tasty, sustainable & healthy alternative for quark: plant-based and allergen-free. Oat it, eat it!

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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