Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


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Europe selection

Libero Liqueur

UNITED KINGDOM - 2021
Non-alcoholic Arabica coffee liqueur with rich chocolatey notes, added botanical...

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Butternot

FRANCE - 2021
The fat-free and vegetable-based alternative to butter and margarine, for toasts...

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Baguitas

PORTUGAL - 2021
Crispy cookie with grape pomace flour, honey and nuts, with a high fiber content...

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Tresties

GERMANY - 2021
Sweet snack balls made from fruit pomace with a creamy nutbutter core. Low in su...

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PINJA

SLOVENIA - 2021
Fermented buttermilk with fruit on the bottom and muesli, with added vitamins an...

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Tempty

DENMARK - 2021
Healthy, Tasty and Sustainable. Unique mycelium-based meat alternative with a te...

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Ice Biotic

SERBIA - 2021
Probiotic goat’s milk ice cream with Lactoplantibacillus plantarum 299v, apple f...

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Aurora

ICELAND - 2021
Aurora is an Oat yogurt with blue spirulina, granola and dried berries. It is th...

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NUTRI-salad bars

GREECE - 2021
A savory bar inspired by the Mediterranean diet, offering a new taste experience...

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Barry

BELGIUM - 2021
Barry is a 100% allergen-free, crunchy, healthy and tasty bar suitable as a comp...

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Karobia

SPAIN - 2021
High fiber, carob and orange vegan ice cream.

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Zdravko

CROATIA - 2021
Functional cake with the addition of potato skin flour and a fig and carob filli...

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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