Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


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Spirulos

PORTUGAL - 2023
Spirulos are the power of nature in a snack, with a unique blend of spirulina an...

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MALRUBÀ

ITALY - 2022
Malrubà”, a biscuit dedicated to those who want to enjoy a delicious and healthy...

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Tresties

GERMANY - 2021
Sweet snack balls made from fruit pomace with a creamy nutbutter core. Low in su...

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NUTRI-salad bars

GREECE - 2021
A savory bar inspired by the Mediterranean diet, offering a new taste experience...

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Zdravko

CROATIA - 2021
Functional cake with the addition of potato skin flour and a fig and carob filli...

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O-live

GREECE - 2020
O-live are eco breadsticks with olive flour and 5 different fillings of 100% Gre...

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OrangeBeeee

PORTUGAL - 2020
Fermented aquafaba & yacon preparation with a layer of orange peels jam, sprinkl...

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Re-Dessert

UNITED KINGDOM - 2020
Re-Dessert is a range of sweet, fried, moist, golden doughballs, soaked in flavo...

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CrOat

CROATIA - 2019
Protein toast that seduces with its taste and cares for the environment

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StratiVeg

BELGIUM - 2019
A delicious puff pastry enriched with 30% vegetables, and reduced fat content of...

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Mr.Pinx

SPAIN - 2019
Mr Pinx are edible sticks created to generate new sensory experiences from an ec...

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BrewBun

HUNGARY - 2018
Our product is BrewBun and it's a specialty product with a higher dietary fiber...

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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