Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


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COUNTRIES


PRIZES
AYUpre

DENMARK - 2026
 Fermentation-powered ingredient for softer, better-structured gluten-free bread.

EdlyQ

ITALY - 2026
 EdlyQ: the plant-based edible straw that turns every drink into a sustainable experience.

Cal·litos & Platal·litos

SPAIN - 2026
 Healthy snacks crafted from fully upcycled fruits and vegetables

Grandma Flower's Flour

SERBIA - 2025
 Our product is a gluten-free sorghum-based mix.

Spirulos

PORTUGAL - 2023
 Spirulos are the power of nature in a snack, with a unique blend of spirulina and broccoli.

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MALRUBÀ

ITALY - 2022
 Malrubà”, a biscuit dedicated to those who want to enjoy a delicious and healthy moment!!

BRONZE
NUTRI-salad bars

GREECE - 2021
 A savory bar inspired by the Mediterranean diet, offering a new taste experience!

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Tresties

GERMANY - 2021
 Sweet snack balls made from fruit pomace with a creamy nutbutter core. Low in sugar & plastic free.

Zdravko

CROATIA - 2021
 Functional cake with the addition of potato skin flour and a fig and carob filling rich in fiber.

SILVER
O-live

GREECE - 2020
 O-live are eco breadsticks with olive flour and 5 different fillings of 100% Greek fruits & veggies.

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GOLD
OrangeBeeee

PORTUGAL - 2020
 Fermented aquafaba & yacon preparation with a layer of orange peels jam, sprinkled with bee pollen.

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Re-Dessert

UNITED KINGDOM - 2020
 Re-Dessert is a range of sweet, fried, moist, golden doughballs, soaked in flavoursome sugar syrups.

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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