Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
COUNTRIES
PRIZES
QuadVita
SLOVENIA - 2025
QuadVita is a nutritious, lightweight freeze-dried meal with homemade taste for active outdoors.
Flexi-Nuggets
GERMANY - 2025
Satisfying, simple, sustainable - Flexi-Nuggets: With chicken and beans, full of proteins.
PlanEat Protein Poppers
UNITED KINGDOM - 2023
Pork flavoured insect protein snack bites coated in a BBQ spiced pea crumb.
Meatatelli
ROMANIA - 2023
Meatatelli is a type of pasta in which the main ingredient is meat, not flour as in ordinary pasta.
Insectastic
GERMANY - 2020
One minced meat base with countless possibilities. Try it - Taste it - Love it!
Jerky “SIBIRSKIE”
RUSSIA - 2019
Uncooked air-dried meat appetizers superfine, enriched with essential trace elements in organic form.
ForestROut
ROMANIA - 2016
ForestROut is categorized as canned fish paste type, whose composition includes natural ingredients.
D&D - Danubian Dietetic Salami
ROMANIA - 2012
A boiled and smoked meat product, which combines lean beef meat and lean pork meat with fish myofibrillar proteins, unrefined corn oil and microencapsulated spices
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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
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