Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
PlanEat Protein Poppers
UNITED KINGDOM - 2023
Pork flavoured insect protein snack bites coated in a BBQ spiced pea crumb.
See More
Meatatelli
ROMANIA - 2023
Meatatelli is a type of pasta in which the main ingredient is meat, not flour as...
See More
Insectastic
GERMANY - 2020
One minced meat base with countless possibilities. Try it - Taste it - Love it!
See More
Jerky “SIBIRSKIE”
RUSSIA - 2019
Uncooked air-dried meat appetizers superfine, enriched with essential trace elem...
See More
ForestROut
ROMANIA - 2016
ForestROut is categorized as canned fish paste type, whose composition includes...
See More
D&D - Danubian Dietetic Salami
ROMANIA - 2012
A boiled and smoked meat product, which combines lean beef meat and lean pork me...
See More
Volga
RUSSIA - 2012
An environmentally friendly product, prepared from pork, lamb, beef.
See More
SIBIRSKIYE - "Siberian" sausages
RUSSIA - 2011
Sausages with a long shelf life
See More
Follow us
The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
Copyright © 2025 ECOTROPHELIA Europe