Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
COUNTRIES
PRIZES
SNEAKY DREAM - peanut inspired taste
AUSTRIA - 2026
All the taste of peanut butter, none of the worry.
Greenella
BELGIUM - 2026
Greenella: Innovative hummus enriched with water lentils, source of protein, sustainable and delicio
Cal·litos & Platal·litos
SPAIN - 2026
Healthy snacks crafted from fully upcycled fruits and vegetables
Rootoos
CROATIA - 2025
A healthy snack made from dehydrated root and tuber vegetables with a separate spread.
FoodCell
ROMANIA - 2025
FoodCell, an innovative delicious high protein snack with crunchy crackers and creamy dip sauce.
LegumiNutty
GREECE - 2024
Spread the whey with delicious, nutritious and eco-friendly Leguminutty for guilt free indulgence!
FungiYo
ROMANIA - 2024
FungiYo: PREP, CORE, BLISS - innovative vegan creams, each a meal in itself!
Fasolo
SERBIA - 2024
Vegan spread with red kidney beans, carrot pomace, sunflower seeds, high in fiber and protein.
AVENA
DENMARK - 2020
A Rich, Creamy, Caramel Sauce, 100% Plant-Based, using only Sweeteners and Natural Sugars.
Hemp Mini - Meal
ROMANIA - 2019
Perfect bites for brunch or a light lunch which contains vegetable spread and hemp biscuits.
Kefya
SLOVENIA - 2019
Kefya is a new family of innovative organic kefir spreads with crunchy vegetables
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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
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