Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
LegumiNutty
GREECE - 2024
Spread the whey with delicious, nutritious and eco-friendly Leguminutty for guil...
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FungiYo
ROMANIA - 2024
FungiYo: PREP, CORE, BLISS - innovative vegan creams, each a meal in itself!
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Fasolo
SERBIA - 2024
Vegan spread with red kidney beans, carrot pomace, sunflower seeds, high in fibe...
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PestoArt
SLOVENIA - 2023
Innovative, delicious and versatile pesto sauces.
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AVENA
DENMARK - 2020
A Rich, Creamy, Caramel Sauce, 100% Plant-Based, using only Sweeteners and Natur...
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Hemp Mini - Meal
ROMANIA - 2019
Perfect bites for brunch or a light lunch which contains vegetable spread and he...
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Kefya
SLOVENIA - 2019
Kefya is a new family of innovative organic kefir spreads with crunchy vegetable...
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UGLY / MAUK
ICELAND - 2017
Vegetable base made from aesthetically challenged produce aiming to minimize foo...
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ALOE SPOON
ITALY - 2017
A tasty and functional compote, 100% made with fruits and aloe-gel (no added sug...
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GARLICADO
SPAIN - 2016
Sweet cream consisting of two distinct parts in color and flavor. On the one han...
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Green Leaves Spread
NETHERLANDS - 2016
A vegetable spread made from carrot leaves, rapeseed oil, pumpkin seeds and garl...
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ForestROut
ROMANIA - 2016
ForestROut is categorized as canned fish paste type, whose composition includes...
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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
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