Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
COUNTRIES
PRIZES
Veggie It
GREECE - 2016
Veggie it is an indulgent, highly nutritious sandwich-biscuit with freeze-dried vegetables and beta-glucan.
Fitstick - The healthy snack bar
HUNGARY - 2016
Fitstick, a healthy snack bar made from apple pomace, hibiscus and a pinch of tradition.
My Berry Cookie
SERBIA - 2016
Made from berry pomace, gluten-free, My Berry Cookie is rich in colour, aroma and dietary fibre.
Beri Bar
UNITED KINGDOM - 2014
The Beri bar is a cereal bar with a molecular gastronomy twist involving mini bursting raspberry spheres
Hard cheese rolls with dandelion and chia seeds
ROMANIA - 2013
Hard cheese rolls with dandelion and chia seeds with good sensorial and nutritional properties.
Clookies
BELGIUM - 2013
Clookies are savory biscuits based on Brewers spent grain and an ideal appetizer with fine Belgian beers.
PEELCUITS
SPAIN - 2013
Peelcuits is a healthy baked snack, whose main ingredient is ecological tomato peel
BBQuchen
GERMANY - 2013
BBQuchen is a precooked, cake-like dessert, which is barbecued and served warm with a fruity sauce.
Beet Snappers
DENMARK - 2012
A crunchy snack, high on fibers. Made from sugar beet pulp and rye flour
ZwieBiss
GERMANY - 2011
Rusk product with savory core based on utilization of the by-product press cake pellet from oil production and using traditional cereal
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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
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