Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
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Spigo bite
ITALY - 2019
Healthy, yummy and eco-friendly: here it is Spigo bite, a chocolate, almond and...
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Kof.co
GERMANY - 2018
Breakfast cookie with caffeine in terms of Guaraná and algae
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KYST IS
DENMARK - 2017
Organic sorbet popsicles made with local ingredients and seaweed from the coasts...
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Yasai Caulirice Sushi
UNITED KINGDOM - 2017
Cauliflower rice rolls filled with carrot, cauliflower leaf, pickled beetroot, c...
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Arctic Barley
ICELAND - 2016
Arctic Barley is air popped barley consumed as a nutritious snack on its own or...
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Från Början
UNITED KINGDOM - 2016
Low fat sustainable vegan certified iced dessert using algal protein
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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
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