Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
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Les Nao'
FRANCE - 2024
Les Nao’, cakes to fight against malnutrition, for enhanced salivation and redis...
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SprAUTcrips
AUSTRIA - 2020
SprAUTcrisps, the clever combined, tasty layers of Austrian crispy greens!
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Insectastic
GERMANY - 2020
One minced meat base with countless possibilities. Try it - Taste it - Love it!
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TempSta
GERMANY - 2019
A nutritious savoury cracker made of organically grown peas fermented by means o...
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Bean Ready
PORTUGAL - 2018
Bean Ready – A healthy ready-to-eat vegetarian bean stew, source of fiber and pr...
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POPPEAS
NETHERLANDS - 2017
Tasty, savory popped pea snack – a natural source of calcium, and high in vitami...
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CROC&VIE
FRANCE - 2017
Croc&Vie, the only combination of sticks and sauce to take anywhere for a health...
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GRENEO
FRANCE - 2015
Crispy chips of legumes : Gréneo coral lentils and Gréneo split peas
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ICI&LA PRESENTE LE PAVE DU VELAY
FRANCE - 2013
A frozen eco-innovative patty range of French PDO lentils, rich in proteins, wit...
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Chef. Lupin
NETHERLANDS - 2012
An innovative and nutritious ready to prepare frozen eco-meat alternative made f...
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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
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