Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
COUNTRIES
PRIZES
Encore MIEUX !
FRANCE - 2025
Discover fanettis of Encore MIEUX ! : a tasty and anti-waste stuffed ravioli alternative.
Rootoos
CROATIA - 2025
A healthy snack made from dehydrated root and tuber vegetables with a separate spread.
QuadVita
SLOVENIA - 2025
QuadVita is a nutritious, lightweight freeze-dried meal with homemade taste for active outdoors.
Sauces Papillon
FRANCE - 2022
The first brand making fresh sauces for starchy foods, changing throughout the year with seasonal vegetables
Les Croc's-Magnon
FRANCE - 2020
Les Croc’s-Magnon, the first sustainable and nomadic dish that showcases the taste of acorns.
SprAUTcrips
AUSTRIA - 2020
SprAUTcrisps, the clever combined, tasty layers of Austrian crispy greens!
Vegan Delicious
DENMARK - 2019
Two vegan mousses made of aqufaba with a cracker crust and the taste of raspberry and chocolate.
Jerky “SIBIRSKIE”
RUSSIA - 2019
Uncooked air-dried meat appetizers superfine, enriched with essential trace elements in organic form.
Flipsos
CROATIA - 2018
Extruded snack made out of corn, hemp and pumpkin seed press cakes, covered with yeast flakes.
Fitstick - The healthy snack bar
HUNGARY - 2016
Fitstick, a healthy snack bar made from apple pomace, hibiscus and a pinch of tradition.
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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
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