Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


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Les Nao'

FRANCE - 2024
Les Nao’, cakes to fight against malnutrition, for enhanced salivation and redis...

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Pom'Peel'Up

FRANCE - 2023
Apple pomace upcycling : a co-product into a refreshing, sparkling and low- al...

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Libero Liqueur

UNITED KINGDOM - 2021
Non-alcoholic Arabica coffee liqueur with rich chocolatey notes, added botanical...

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Aloya

BELGIUM - 2020
Aloya is a healthy yoghurt with an optimal supply of omega-3 and the sweetness o...

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Tricube

SPAIN - 2020
Tricube, the cube-shaped gelled dairy dessert that seeks innovation without losi...

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Re-Dessert

UNITED KINGDOM - 2020
Re-Dessert is a range of sweet, fried, moist, golden doughballs, soaked in flavo...

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ORIZginal

FRANCE - 2019
L’oRIZginal, the tasty dairy free dessert made from organic French ingredients!

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Vegan Delicious

DENMARK - 2019
Two vegan mousses made of aqufaba with a cracker crust and the taste of raspberr...

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GILE. Fermented acorn coffee

LITHUANIA - 2019
Fermented acorn coffee is an organic, innovative product with improved antioxida...

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Venergy

UNITED KINGDOM - 2019
Developed to provide endurance athletes with a vegan sustainable alternative to...

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Brewbar

ICELAND - 2018
BrewBar is a high energy granola bar which is made using the spent grains from b...

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Acornico

SERBIA - 2018
”Acornico” is a hot dessert drink with the addition of acorn (oak nut), intended...

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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