Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
FRANCE - 2024
Les Nao’, cakes to fight against malnutrition, for enhanced salivation and redis...
See More
FRANCE - 2023
Apple pomace upcycling : a co-product into a refreshing, sparkling and
low- al...
See More
UNITED KINGDOM - 2021
Non-alcoholic Arabica coffee liqueur with rich chocolatey notes, added botanical...
See More
BELGIUM - 2020
Aloya is a healthy yoghurt with an optimal supply of omega-3 and the sweetness o...
See More
SPAIN - 2020
Tricube, the cube-shaped gelled dairy dessert that seeks innovation without losi...
See More
UNITED KINGDOM - 2020
Re-Dessert is a range of sweet, fried, moist, golden doughballs, soaked in flavo...
See More
FRANCE - 2019
L’oRIZginal, the tasty dairy free dessert made from organic French ingredients!
See More
DENMARK - 2019
Two vegan mousses made of aqufaba with a cracker crust and the taste of raspberr...
See More
LITHUANIA - 2019
Fermented acorn coffee is an organic, innovative product with improved antioxida...
See More
UNITED KINGDOM - 2019
Developed to provide endurance athletes with a vegan sustainable alternative to...
See More
ICELAND - 2018
BrewBar is a high energy granola bar which is made using the spent grains from b...
See More
SERBIA - 2018
”Acornico” is a hot dessert drink with the addition of acorn (oak nut), intended...
See More
Copyright © 2025 ECOTROPHELIA Europe