Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
Europe selection
COUNTRIES


PRIZES
Venergy

UNITED KINGDOM - 2019
 Developed to provide endurance athletes with a vegan sustainable alternative to energy products.

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Brewbar

ICELAND - 2018
 BrewBar is a high energy granola bar which is made using the spent grains from beer brewing.

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Acornico

SERBIA - 2018
 ”Acornico” is a hot dessert drink with the addition of acorn (oak nut), intended for all categories of consumers.

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MIXCUIT

GERMANY - 2017
 An approximately 12 cm long, hollow biscuit filled with a portion of sugar or milk powder.

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HIPROBAR

ROMANIA - 2017
 A healthy snack balanced in essential aminoacid content and other important nutritious components

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SILVER
SPECORNOOS

BELGIUM - 2016
 Specornoos, the innovative ice cream cone with a surprising speculoos flavor and crispiness.

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CHOCOSHELL

ITALY - 2016
 Powder mix for low-fat chocolate ice cream production, functionalized with cocoa bean shell.

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My Berry Cookie

SERBIA - 2016
 Made from berry pomace, gluten-free, My Berry Cookie is rich in colour, aroma and dietary fibre.

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Fitstick - The healthy snack bar

HUNGARY - 2016
 Fitstick, a healthy snack bar made from apple pomace, hibiscus and a pinch of tradition.

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Ajdova dekl'ca - creamy ice cream

SLOVENIA - 2016
 Ajdova dekl’ca is a creamy ice cream made out of local Slovenian ingredients: buckwheat, sour milk and honey. It also contains calcium powder from eggshell which makes the product a highly nutritious food.

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SILVER
Choco-Quino - Quinoa Choclat drink

NETHERLANDS - 2013
 Choco-Quino is an organic and fair-trade chocolate quinoa drink that is high in protein and low-fat.

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BBQuchen

GERMANY - 2013
 BBQuchen is a precooked, cake-like dessert, which is barbecued and served warm with a fruity sauce.

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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